Restaurants always present new and unique challenges.
Commercial kitchens need special attention to each of the variables at play, especially one with a 30 foot charcoal BBQ. Oh, and did we mention that this one was built in a downtown office building? Eliminate odours? Priority number one. Handle intense levels of heat to keep the kitchen safe for staff and the dining room comfortable for guests? Also priority number one. Don’t design anything that would take away from the grand aesthetic value of an in-dining room BBQ experience? Yes, again, priority number one. Design a ventilation system that would keep the smoke away from guests as they enjoyed their food? Of course, priority number one.
With each criteria being of equal importance, we had no room for compromise, so we dug in and designed a custom system that delivers on the ultimate in balance and capacity. And the beauty of it all, unless someone tells you, you’d never know it was there at all.
Effective cost-conscious designs help keep your profits where they belong
We understand that for many clients, building a space is not core to their business or their personal skill set. Our full service approach helps our customers throughout the building approval and construction processes. Our focus on providing safe, reliable and cost effective designs that meet code and budget constraints ensure that they can rest assured that they have mechanical systems that allow their business to run comfortably and efficiently. That means they can focus on what they’re good at – serving the needs of their customers.